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Julian Haart Riisling 1,000 L 2016
Fermented spontaneously in a 1,000-liter neutral oak barrel, the traditional Mosel fuder for which the cuvee is named. The fruit is mostly sourced from Piesporter GoldtrÃ¶pfchen; there is a small bit of young-vine fruit from the Piesporter Schubertslay. This Riesling is a bit reductive aromatically but polished and generous on ... more
Latitude 50 Degrees Sekt Rosé 2012
Ernst Clusserath Mosel St. Riesling 2012
2012 - high quality, but low yield. The early summer in May and June was characterized by changing weather and low temperatures. This climate caused a late shoot and flower in camparison to the last years. The following summerly temperatures in July and August combined with necessary rain had a ... more
Van Volxem Saar Riesling