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Dolin produce their Vermouth in Chambery itself. Once the capital of the Duchy of Savoy, this bustling mountain town is now the commercial centre of the French Alps. Originally, the base wine came from local Savoyard vineyards, notably La Combe de Savoie and MontmÃ©lain. Nowadays, it is sourced elsewhere in France. However, they continue to use the special mixture of herbs and aromatic plants found in the Alpine meadows above Chambery.
Dolin Vermouth de Chambery Dry
Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Can be enjoyed as aperitif on ice, with a twist of citrus, or in a ... more
Dolin Vermouth de Chambery Rouge
Brilliant amber robe with glints of copper. Very pleasant nose of fruit compote, prune and walnut, with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla and szechwan pepper. On the palate, complex aroma of almond and fruit pit, citrus, pear and cinnamon, with notes of spice ... more